82% fat, produced from pasteurised cream.
Types of packaging
In Corrugated cardboard boxes with polyethylene bags inside, 25 kg and 10 kg.
170 g and 200 g in parchment or in foil, 16 kg in corrugated cardboard boxes.
Shelf life and storage conditions
In lumps
In small packaging
-18° C
24 months
12 months
-12 °C
12 months
6 months
+6 °C
30 days
30 days